Keep up with our newest program progress, fresh course options, and innovations in international cuisine education
Recent improvements to our educational offerings reflect our commitment to delivering practical, relevant culinary training that adapts to industry shifts and student needs.
We've broadened our Mediterranean cooking segment to include refined techniques for selecting olive oils, traditional fermentation practices, and regional spice blends. The updated curriculum now spans eight Mediterranean countries with hands-on sessions focused on authentic preparation methods refined over generations.
Our learning management system received substantial upgrades, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking tools. Students can bookmark specific techniques, assemble personal recipe collections, and access supplementary readings directly within their modules.
We introduced a more holistic assessment approach that evaluates both technical skills and creative application. Students demonstrate understanding through hands-on cooking sessions, adaptation exercises, and dish presentations that reflect cultural cooking principles learned throughout the program.
Explore our latest programs designed to deepen your grasp of international culinary traditions and techniques
This six-month program investigates how traditional Asian cooking methods merge with modern culinary approaches. Students learn about ingredient sourcing, balancing flavors, and presentation techniques.
Monthly sessions exploring bread-making customs from diverse regions. Each meetup covers specific techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month, in-depth program examining plant-based cooking from nutritional, cultural, and creative standpoints. Students craft flavorful, satisfying dishes using only plant-based ingredients.
Hear from learners who joined our refreshed programs and discovered new approaches to international cooking
"The Mediterranean module reshaped how I choose ingredients. Learning about olive oil varieties and their uses across different dishes opened up new possibilities. I feel more confident experimenting with classic recipes now."
Home Cooking Enthusiast
"The digital platform upgrades greatly enhanced my learning. Replaying technique demonstrations and tracking progress helped me stay organized and focused throughout the program."
Program Graduate
